posted by revaren at 15.8.09
and people keep telling me to watch out for deep-fried Snickers in Scotland! This sounds like the Slovakian version!
i don't want to be culturally insensitive but that's looks gross.
although have read about chocolate pasta...it is the fried part I cannot work my mind around...what accompanied it...a cream Anglaise or other sauce?bonnie
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and people keep telling me to watch out for deep-fried Snickers in Scotland! This sounds like the Slovakian version!
i don't want to be culturally insensitive but that's looks gross.
although have read about chocolate pasta...it is the fried part I cannot work my mind around...what accompanied it...a cream Anglaise or other sauce?
bonnie
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